• Sous-vide cooking like the pros

• Even temperature for hours for perfect cooking results
  550W power

• Uniform temperature distribution through coated aluminium inner pot

Turn your kitchen into a professional chef’s studio! The Klarstein Tastemaker Sous-Vide Cooker allows you to cook perfect steaks, al dente vegetables or highly aromatic fish dishes without burning your fingers. Sous-vide or vacuum cooking has been a preparation method used by professional chefs since the ‘70s, but until now domestic use was too complicated: the lack of appropriate equipment and difficulty in monitoring temperature and cooking time made it difficult for home cooks. Now, thanks to the Tastemaker, this is no longer the case. All you need to do is take the ingredient you wish to cook - meat, vegetables or fruit - seal it in a vacuum bag with spices or marinade and set the appropriate cooking time and temperature on the Tastemaker (for guidelines, see the included manual). The device keeps the temperature constant through the whole cooking space with a maximum deviation of just 1° C.

A substantial 550 watts of power bring the slow cooker's removable, non-stick coated 6-litre aluminium inner pot uniformly to temperatures of 40-90° C, ensuring precise heating of your food. The temperature may be set in 1° C increments and maintained automatically through the entire cooking area. The time may be set in 10 minute increments from 1 to 24 hours - perfect for achieving the exact desired doneness. All settings are made via a simple control panel on the front of the device. An LED display shows your selection.

But the Klarstein Tastemaker is not just for sous-vide cooking: normal low temperature cooking, heating or keeping food warm are all possible as well.

After cooking, the Klarstein device is easy to clean. Both the removable cooking insert and the lid of the Tastemaker are dishwasher safe for practical, easy cleaning. Hand washing of the non-stick coated inner pot is also a breeze.

With its compact dimensions, the sous-vide cooker fits into even the smallest kitchens, where is also makes a good visual impression with its modern, elegant silver stainless steel case and black cover with plastic window.

Available colours: red, silver / black.

• Temperature range: 40-90 ° C
• Temperature setting in 1 ° C increments
• Cooking time: 1 - 24 hours
• Cooking time setting in 10-minute increments
• Non-stick coated cooking 6-litre insert
• Dishwasher-safe lid and inner pot
• Simple control panel with LED display on the front
• High-quality metal body in a regal red
• On / off switch on the front panel
• Power supply: 230V / 50Hz

• External dimensions (device): 36 x 23 x 30cm (WxHxD)
• Internal dimensions (cooking insert): 28 x 10.5 x 20 cm (WxHxD)
• Weight: 3.8 kg

• High-quality vacuum sealer for vacuum sealing of plastic bags

• Film sealer: seals plastic sheets up to 30 cm width

• Preserves flavours and freshness of food up to 8 times longer

For kitchen professionals, vacuum cooking chefs, packaging artists and cling film specialists: the Klarstein Foodlocker Pro vacuum sealer removes microbes and oxidation processes from the air in film pouches. This allows for a shelf life for your food up to 8 times longer, preserves freshness of flavours and vitamins and creates space in your fridge or freezer!

With the Foodlocker Pro sealer, Klarstein delivers a practical kitchen helper for numerous applications: marinate meat more quickly and effectively in a vacuum-sealed bag. Freeze foods to save space while at the same time protecting them from freezer burn. Preserve the flavour of coffee, tea or spices and protect nuts before they go rancid. Vacuum packaging is also a fundamental requirement for cooking in the sous vide method. In addition, you can prepare hermetically-sealed meals together, without mixing together their various tastes and aromas.

The Foodlocker Pro compact bar vacuum sealer from Klarstein sets new standards in airtight sealing. With a suction force of up to -0.8 bar or 12 l / min, film pouches up to 30 cm in width are almost completely emptied of air in the blink of an eye and are immediately safely sealed in automatic mode. For pressure-sensitive foods such as berries, bread or biscuits, the vacuum sealing process may be paused and then later resumed with a press of a button. For the packaging of moist foods, the intensity of the film sealer may be increased to ensure that the food packaging is absolutely leak-proof. All functions are conveniently and easily controlled via the Klarstein Foodlocker Pro vacuum sealer’s touch panel on the top side of the device. Blue LEDs clearly indicate which operation is being used. For a quick start, the Foodlocker Pro is directly supplied with 5 large and 5 small vacuum bags.

The Klarstein Foodlocker Pro vacuum sealer is presented in an extremely compact but nonetheless elegant design. This allows it to find a place in almost every kitchen space, and ensures easy storage when not in use. The surface of brushed stainless steel provides a luxurious accent in the kitchen area and is a perfect addition to modern and classic atmospheres.

• Maximum vacuum: about -0.8 bar
• Exhaust speed: about 12 l / min
• 3 mm-wide seal
• Power: 120 W
• Includes 5 small (30 x 21.5 cm) and 5 large (39.5 x 28 cm) vacuum bags
• Two selectable sealing times: longer sealing time for liquids and moist foods
• Film sealer: simple, 3mm seal with up to 30 cm width
• Stop key for interrupting the vacuuming
• Brushed stainless steel surface
• Cable intake on rear panel
• Power supply: 220-240V, 50Hz

• Dimensions device: about 37 x 6 x 15 cm (WxHxD)
• Weight: about 1.5 kg
• Cable length: about 1.30 m